‘She grinned. “I have an apple that thinks it is a pear,” she said, holding it up. “And a bun that thinks it is a cat. And a lettuce that thinks it is a lettuce.” “It’s a clever lettuce then.” “Hardly,” she said with a delicate snort. “Why would anything clever think it was a…
Tag: Pastry
The Kingkiller Chronicles: Chicken Pies with Sage & Carrot
“On my way to Hollows, I stopped to buy a golden brown meat pie from a vendor’s cart. I knew I’d need every penny for this term’s tuition, but the price of a decent meal wasn’t going to make much difference one way or the other. It was hot and solid, full of chicken and…
The Dresden Files: Cardamom Doughnuts with Vanilla-Cinnamon Glaze & Sprinkles
‘ “Indeed not, wizard,” the gruff said. “Indeed it would not be.” He bowed his head to me. “Likest thou jelly within thy doughnut?” “Nay, but prithee, with sprinkles ’pon it instead,” I said solemnly, “and frosting of white.” ‘ – Small Favor These aren’t your average sweet doughnut, honestly. They have tang, and depth…
Armada: Boysenberry & Dark Chocolate Poptarts
“The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry.” – Armada These gluten-free Poptarts have a wonderfully flaky crust, and delicious dark chocolate ganache on top. Plus, Knott’s boysenberry preserves are just sort of one of the best things ever. Seriously a cornerstone of…
The Literary Feast 