So glad you checked out The Literary Feast’s new blog. Here, I am just sharing some of the more interesting and delicious foods I’ve had the chance to make and enjoy with my family and friends, and you are invited. I am not a professional chef, by any means. Or a professional photographer, though I…
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One of my friends posted this on Facebook, and when I realised that the recipe could easily be exactly what I already had at home, I had to try it. The biggest thing is that you need a dish to steam it in- either a ramekin, or a stone crock with a lid. From there,…
Self-Quarantine Edition: Mushroom & Egg Toast
Savoury, simple, and deliciously filling breakfast! Also, a good sunnyside up egg is way easier to make than I knew. Whoda thunk! Mushroom Toast 5sp per serving, serves 1 Ingredients 2 slices GF bread 2 large crimini mushrooms, sliced 2 eggs 1/2tsp bacon fat Thyme Salt & pepper Cooking spray First, toast the bread. While…
The Wise Man’s Fear: Lemoned Trout
“ “What can I bring you?” asked the tall, thin man as soon as we were in our chairs. “Drinks? A selection of cheeses? We have a delightful lemoned trout as well.” “The trout and cheeses would do nicely,” Dal said.” – The Wise Man’s Fear This is a dual purpose post: both Self-Quarantine Edition…
Self-Quarantine Edition: Mini Corn Dogs
Kid food (and snacks) are very important. Moreso than ever when you’re with them all. The. Time. The plus side is that you’ll get at least 5 minutes of destruction-free silence with these mini corn dogs on their plate! Mini Corn Dogs Makes 24 pieces Ingredients 1/2 bag (10oz) Bob’s Red Mill Gluten-free Cornbread mix…
Self-Quarantine Edition: Smoked Salmon Breakfast Sandwich
Well, we are now in quarantine full-swing! Looks like we’re all going to be living at home until the end of April now. Happy birthday to me, I will be spending my 32nd inside. But that’s still about 2 weeks away. So, here’s a simple and delicious breakfast sandwich! Smoked Salmon Breakfast Sandwich Makes 1…
Self-Quarantine Edition: Tamago Kake Gohan
So, as it happens we’re all on quarantine currently in California. So, now that I’m home all the damn time, I have a chance to work on this blog, and so many other things that I had no time for because of that pesky little thing called having a life. So, here are some (relatively)…
The Name of the Wind: Pork & Sage Stew
“ I used my small cookpot to make a stew with the leftover pork from lunch, some carrots and potatoes, and the onions I’d found. I seasoned it with salt, pepper, and sage, then warmed a loaf of flatbread near the fire and broke open the wax on the cheese. Last of all, I tucked…
The Crow: Simple Naan Bread
“There were meats in thick sauces, smelling of cardamom and coriander and garlic, and a basket of freshly baked unleavened bread, and a dish of spiced pulses, all served in shallow bowls of intricately engraved brass.” – The Crow If you want a simple, healthy, and GF flatbread, this is it. It’s super low point,…
Bone: Ham & Asparagus Quiche with Polenta Crust
“ ‘Our bellies are empty and our patience is short…submit to us and we will make of you a great quiche!’‘Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!’‘Don’t get greedy on me! There’s three of them! I just want…
Pocahontas: Pumpkin, Corn, & Black Bean Mini-Tacos
“John Smith: They’re not savages, they can help us. They know the land, they know how to navigate the rivers…[Meeko pulls out an ear of corn and gives it to John]John Smith: And look, it’s food.Lon: What is it?John Smith: It’s better than hardtack and gruel, that’s for sure.” – Pocahontas I came up with…
The Literary Feast 